Ice Cream recipes

Mississippi Mud Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

1 tablespoon instant coffee granules

1 cup hot water

28 ounces chocolate sweetened condensed milk

1 quart whipping cream

2 cups chopped pecans -- toasted

1 cup miniature marshmallows

Preparation / Directions:

Dissolve coffee granules in 1 cup hot water. Cool slightly. Stir together coffee, condensed milk, and whipping cream; pour into freezer container of a 1-gallon electric freezer. Freeze according to manufacturer's instructions. Stir in chopped pecans and marshmallows. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving, if desired. Makes 3 quart

Nutritional Information:

4989 Calories (kcal); 513g Total Fat; (89% calories from fat); 39g Protein; 99g Carbohydrate; 1305mg Cholesterol; 385mg Sodium

Mississippi Mud Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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